Introducing Allison Coffelt, author of MAPS ARE LINES WE DRAW

"To escape this rocking weight, all I had to do—I thought—was draw my line."

Allison Coffelt's debut memoir Maps Are Lines We Draw: A Road Trip Through Haiti recounts her travel through the island nation with Dr. Jean Gardy Marius, founder of the public health organization OSAPO.

With just a month to go before Maps Are Lines We Draw releases, we sat down to chat with Allison about her travels, her influences, and her work. You can also add the book on Goodreads.


Maps Are Lines We Draw largely centers on your travels in Haiti.  Tell us a little about other places you’ve traveled around the world.

I was very fortunate growing up in that that travel was something my family valued and was able to do. I touch on this a little bit in the book – what it means to have what I think of as “geographic curiosity” at a fairly early age. 

While I’ve been able to travel to several places, it was doing research for this book that really gave me the opportunity to deeply think about what it means to travel, to travail, to (choose to) do that certain kind work. Travel requires, often, physical discomfort. And it means putting the body in settings that are unknown, where you’re not always sure how you’ll respond. All this, usually with the hope that in the end it will be worth it. 

When we choose to put ourselves in unknown or uncomfortable situations, I believe we learn something about ourselves and, just as importantly, about the world around us.  There is a misconception, I think, that travel means you have to go far away.  That’s not necessarily true, though this book is set nearly two thousand miles from where I live.  Right now, I’m doing another place-based project that builds on what I’ve learned with travel, but is set a little closer to home.

Photo: Britt Hultgren

Photo: Britt Hultgren

Who are some of the writers who have influenced your work over the years?

The list is long.  As one of the early readers points out, my journey to write this book begins with another book, Tracy Kidder’s Mountains Beyond Mountains, which I read at the formidable age of 15, and which sparked my interest in Haiti – and thinking about injustice and why things are the way they are. 

Since that book, there have been so many other writers who have been instrumental in the formation of my work. In terms of contemporary essayists, I’ve been influenced by Annie Dillard, Eula Biss, Claudia Rankine, Barry Lopez, Joni Tevis, Ta-Nehisi Coates, Maggie Nelson, and many others; I come back to books by those writers fairly often for guidance. Poetry – and writers who deeply care about the sound of language – have always been significant influences. I also have a deep appreciation for fiction. And, of course, there are many other writers who are long gone who have shaped my work.

For this book, I read Vivan Gornick’s The Situation and the Story at a crucial time in my revision and it helped me greatly.  I also work closely with the work and research of others: Peter Hallward’s Damming the Flood, Jonathan Katz’s The Big Truck That Went By, Mary Louise Pratt’s Imperial Eyes, Paul Farmer’s many books, of course Edwidge Danticat’s work, Susan Sontag, Pietra Rivoli’s Travels of a T-shirt, oral histories, in person interviews, and a lot of news reporting.  I’m influenced a lot by nonfiction film, audio storytelling, and other forms of media.

Where else can readers find you and your work before Maps hits the shelves in March?

There’s a portion of the book up at Anchor Magazine, a publication from the wonderful folks at Still Harbor. I also have a piece in the Los Angeles Review of Books about Donald Trump, which I wrote during the election, but I think there’s still some relevance to it.  Were I to rewrite it today, it would be a bit different, and far more urgent.  There’s a piece of flash nonfiction up at Hippocampus called “Inheritance.”  This year, I’m also doing more teaching and working with individuals on writing; you can find information about that on my website.


Allison Coffelt lives and writes in Columbia, Missouri. Her work has appeared in the Los Angeles Review of Books, Hippocampus, Oxford Public Health Magazine, the Crab Orchard Review, museum of americana, Prick of the Spindle, the Higgs Weldon humor website, and the University of Connecticut journal of Contemporary French & Francophone Studies (SITES).  She was a finalist in the 2015 Crab Orchard Review Literary Nonfiction Prize, the 2016 San Miguel Writer’s Workshop Essay Contest, and the winner of the 2015 University of Missouri Essay Prize.  She currently works for True/False Film Fest, where she is the Education & Outreach Director and host of the True/False podcast.

Meet KING IN YELLOW illustrator Mike Jackson

“This is the thing that troubles me, for I cannot forget Carcosa, where black stars hang in the heavens, where the shadows of men’s thoughts lengthen in the afternoon when the twin suns sink into the Lake of Hali; and my mind will bear forever the memory of the Pallid Mask.”

R.W. Chambers' The King in Yellow has inspired generations of horror readers, influencing writers like H.P. Lovecraft and the crew behind True Blood. Lanternfish Press will bring a brand-new edition for readers and academics alike in April. We sat down with illustrator Mike Jackson to chat about the challenges, influences, and much more.


Hi, Mike! We're very excited to introduce you to our readers. What were some aspects you had to keep in mind while working on the illustrations for this book?

The biggest thing I tried to keep in mind was 'Would this illustration add to or take away from the reading experience?' The book is filled with visuals that I think are more valuable when the reader gets to build them in his or her head. I didn't want to do anything that take away from the reader's own personal scene-setting.

Did you encounter any unexpected challenges?

Photo Credit: Sam Abrams Photography

Photo Credit: Sam Abrams Photography

The biggest challenge was probably keeping in the back of my mind the connection between King in Yellow and True Detective. I haven't seen the show, but I know how much friends enjoyed it—insisting that I had to see it. (Sorry, y'all.) I knew what the Lanternfish folks had in mind for this release of the book—to make it a definitive edition for a modern reader—and I knew that people might connect those dots. I wanted to make artwork that did justice to that desire to go back and see what influenced the thing that was currently speaking to them. Just like when I started listening to Hank Williams when I read of his influence on Bruce Springsteen.

All of the illustrations were done in ink, which was new to me. I usually work in watercolor, which is a bit more malleable. Unlike watercolor, once ink dries, it dries. And wet ink looks darker than dry ink. 

I decided on ink because—and maybe this sounds silly—I wanted to be in a dark state of mind. When I'd talk about The King in Yellow, the word I used most was 'unsettling.' It seems each story would leave me slightly unnerved. The fear never unfolded on the pages, it announced itself in the time AFTER I'd been reading. The more I thought about what I'd read, the more uncomfortable I'd get. The King in Yellow plays the long game. Working with ink brought that feeling to the present-tense of making artwork. Working in only ink brought a similar anxiety to thinking about what I'd read, because it was familiar, but never enough to feel like I was in complete control.

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The King in Yellow is a collection of short stories written over a hundred years ago. Do you have a favorite story in the collection?

"The Yellow Sign" is like a playground for potential illustration. The pacing of that story is brilliant. "The Street of the Four Winds" perfectly exemplifies the feeling that The King in Yellow provides in general—where things feel normal enough almost the entire time, until you realize that you shouldn't have gotten involved in the first place, because you're too far into a situation now to get out.

What artists, writers, or other creatives have influenced you and your work?

My gold-standard illustration heroes are Al Hirschfeld, David Stone Martin, and Steve Brodner They can all say so much with so little, and they all rely on movement as much as they do line. Their work is endlessly rewarding in its simplicity.

The King in Yellow plays the long game. Working with ink brought that feeling to the present-tense of making artwork. Working in only ink brought a similar anxiety to thinking about what I’d read, because it was familiar, but never enough to feel like I was in complete control.
— Mike Jackson

Recently, I've been obsessing over children's books like LeUyhen Pham's artwork in Fallingwater: The Building of Frank Lloyd Wright's Masterpiece, and Remi Courgeon's work in Feather. E.B. Lewis' work in Preaching to the Chickens: The Story of Young John Lewis feels spontaneous and timeless. I bought that after reading John Lewis' autobiography, Walking with the Wind, and E.B. Lewis perfectly captured the innocence and ambition of a young Lewis. There are so many more, but those are the most recent, so they're top-of-mind.

Music is a huge influence for me, because I can listen to it while doing other things. (Like drawing.) I've been doing a deep dive on Jason Isbell recently, because of what I describe as the economy of his lyrics. A line in his songs is like dabbing a brush filled with watercolor into a cup of water and watching it spread out—or cream into a cup of coffee, if watercolor isn't your thing—he goes so far with so little. And he is devastatingly effective in his simplicity.

Where can our readers find you online if they'd like to learn more about you and your work?

My website is alrightmike.com, but I'm most active on Instagram, @alrightmike. I try to share pretty regularly on there—sketches, influences, finished artwork. It's currently the first place where I share a new piece, or a new thing about which I'm excited. I most enjoy talking about my work (and anything, really) in person, though, over coffee or an old fashioned. So don't hesitate to drop me a line!


The King in Yellow will be available through your favorite book retailers April 10. You can preorder your copy now through our website or at your favorite independent bookstore or online book retailer, including Barnes & Noble and Amazon

Feliza Casano
Preorders are open for MAPS ARE LINES WE DRAW

Are you ready for our next release? Allison Coffelt's literary memoir Maps Are Lines We Draw is now available for pre-order before the March 20 publication.

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From the cover:

After a decade of dreaming, Allison Coffelt arrived in Haiti, ready—she thought—"to learn how much she didn’t know" about the Caribbean nation. Traveling the highways with Dr. Jean Gardy Marius, founder of the public health organization OSAPO, she embarked on a life-changing journey that would weave Haiti’s proud, tumultuous history and present reality into her life forever.

Maps Are Lines We Draw explores the culture and natural beauty of the island as well as its discomfiting realities: the threat well-intentioned aid organizations can present to the local economy; the privilege that determines who gets to travel between a "here" and a distant "there" which is foreign and other; and the challenge of doing short-term good without creating long-lasting harm. 

You can preorder your copy now through our website or at your favorite independent bookstore or online book retailer, including Barnes & Noble and Amazon. The first 50 copies of Maps preordered through the Lanternfish Press website will include a bookplate signed by the author.

Give Books This Year

30% off all orders. Ends Monday.
Use code GIVEBOOKS

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The season for hot chocolate, cozy blankets, and good books is upon us.
What are you reading this holiday season?

This weekend, we're offering 30% off everything in our store.
Give the gift of a good book this year.

Happy holidays.


Amanda Thomas
A Hobbit's Thanksgiving

If you're anything like me, you've totally tried to convince your family (or your in laws) to serve a hobbit themed Thanksgiving. No? I guess it's just me then.

I've never managed to convince my family to give up the traditional turkey dinner. But here are some sneaky ways to bring hobbit cuisine to the table this year.

Seed Cake

Seed cakes date all the way back to the middle ages. Traditionally flavored with caraway seeds, they are also quite tasty with other flavorings like orange and lavender. Below is my recipe which is based heavily on this one.

Preheat the oven to 350˚F.

Combine in a mixing bowl and set aside:

  • 2 1/4 cup all purpose flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 Tablespoons ground almonds (or cashews)

Cream until smooth and light colored:

  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar or maple sugar

Add one at a time, mixing after each addition:

  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 Tablespoon orange zest

Add alternately, the dry ingredients and 

  • 1/3 cup milk

Gently fold in:

  • 3 Tablespoons caraway seeds

Pour the batter into a 9x5 loaf pan which has been buttered and lined with parchment paper. Sprinkle with a little sugar if desired.

Bake for 60 minutes, or until lightly brown on top and a toothpick comes out clean.

Allow to cool 10 minutes before removing the loaf from the pan.

Rabbit Stew with Po-tay-toes

A delicious stew that Sam Gamgee would be proud of. It is based on this lovely recipe. I've added some herbs, potatoes and carrots to the mix. As an aside, Hunter • Angler • Gardener • Cook is a fantastic resource for anyone who hunts or just enjoys cooking game.

Salt and set aside for 10 minutes:

  • 2 cottontail rabbits or 1 domestic rabbit, cut in small pieces

Brown the rabbit in batches over medium-high heat with

  • 1 Tablespoon butter

Cook until just beginning to brown

  • 1 Tablespoon of butter
  • 1 medium onion, thinly sliced

Sprinkle with

  • 2 Tablespoons flour

and cook until browned.

Return the rabbit to the pan and add:

  • 2 cups chicken stock

Add:

  • zest from 1 lemon
  • 1/4 cup lemon juice
  • 2 bay leaves
  • 1 sprig fresh rosemary
  • 1 medium potato, cubed
  • 2 carrots, sliced

Cook gently until the rabbit is falling off the bone, 90 minutes to 3 hours. Remove the bones, bay leaves and rosemary. Add:

  • 1/2 cup sour cream
  • 2 Tablespoons capers
  • 1/4 cup white wine

Do not allow the soup to simmer once the sour cream has been added!

Garnish with:

  • minced parsley
  • fresh cracked pepper.

Free Form Apple Tart

This recipe is originally from The Kitchn blog. I love it because it's so easy to make. No complicated puff pastry, no fancy tart pans. And it's generous enough for a big gathering, especially when served with vanilla ice cream.

A confession, I am known to use store bought puff pastry for this. Making puff pastry in the midst of Thanksgiving is a bit much for me. I'm not huge fan of the pastry from the original recipe. I prefer this one. But seriously, if you're making your own pasty, just about any recipe will do.

Preheat oven to 400˚F.

Roll the pasty dough to a rough 9x15 rectangle and transfer to a baking sheet lined with a silicone mat or parchment paper.

Fold over the edges of the dough to form a lip all the way around. Prick the crust all over and refrigerate while you prepare the filling.

Core and quarter before slicing into 1/8" wedges:

  • 2-3 apples (~1 pound) Choose and apple that is decent for baking such as melrose, winesap, cortland, jonagold, gala, or braeburn.

Toss the apple slices with:

  • 2-4 Tablespoons brown sugar 
  • 1/2 teaspoon almond extract

Arrange the apple slices neatly in overlapping rows running the length of the crust. Dot the top with:

  • 2 Tablespoons unsalted butter, cut in small cubes

Bake for 45-50 minutes. Halfway through baking, rotate and sprinkle with:

  • 1/3 cup sliced almonds, toasted

Prepare the glaze while the tart is baking.

In a small sauce pan, bring to a boil:

  • 1/4 cup (seedless) fruit preserves (Apricot and raspberry both work well. Blueberry is delicious but makes everything an alarming shade of green)
  • 1 Tablespoon orange liqueur or water

Remove the tart from the oven when the crust is browned and the apples have colored a bit. Brush with the glaze and serve immediately.

Amanda Thomas